DALLAS, July 20 /PRNewswire/ -- From a small shop on eclectic Greenville Avenue in Dallas, local entrepreneur and community activist Roshi Muns is bringing the popular cupcake trend to a whole new level by blending the flavors of her award winning baked goods and turning them into an updated version of the classic Amish dessert "whoopie pies." Her first "hybrid" creation is Bread Pudding Whoopie Pie, to be followed later this summer by Pecan Praline and S'Mores flavored Whoopies, which The New York Times once described as a cake-like sandwich.
Gluten Free Bakery Completes Renovations and Plans Grand Celebration
The Blue Ribbon Bakery in Marlborough, MA 01752 has completed renovations and is planning a grand celebration week beginning June 1st. from 10am-4pm.
Local Business 1-800-Bakery.com Succeeds In Helping Other Companies Grow
1-800-Bakery.com is thriving in a tough economy by providing corporate gifts (http://www.1-800-Bakery.com) such as logo cookies (http://www.1-800-Bakery.com), logo cakes, and gift baskets (http://www.1-800-Bakery.com) to other companies large and small such as BridgeStreet Worldwide to celebrate their recent appearance on Celebrity Apprentice in order to help them grow, retain clients, gain new customers, and reward their employees.
La Brea Bakery Brings Gourmet to Grilled Cheese in a Delicious Way
La Brea Bakery has teamed up with Chef Nancy Silverton to create delicious recipes for April's Grilled Cheese Month.
